Loukaniko Scrambled Eggs and Loukaniko Penne Pasta with Arugula

I was hungry for sausage this morning.  Andrew Koser, our AM receiver, makes most of our sausage mixtures.  Loukaniko is a Greek style sausage that makes for a great scrambled egg dish.  I am also working on a pasta dish using the loukaniko sausage for an upcoming buyout at The Pineapple Room.  This isn’t a pretty picture, but the flavor and taste trump the presentation any time.

~AW

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